Ingrédients
bread crumbs0.5 c
butter2 tbsp
carrots1 c
chicken broth3 c
egg noodles16 oz
flour0.5 c
corn1 c
garlic powder0.5 tsp
seasoning1 tsp
milk2 c
parmesan1 c
parmesan cheese0.6666667 c
peas1 c
salt and pepper6 servings
chicken1 lb
mozzarella0.5 c
cream1 c
onion1
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Instructions
Preheat oven to 350 degrees Sautee onion in 2 tbsp olive oil When onion is soft, add chicken broth Add frozen veggies Bring to a boil then reduce heat and simmer 2 min Slowly whisk in flour Slowly whisk in milk Add sour cream, cheeses and chicken Mix in noodles Pour into a 13x9 casserole dish coated with butter Mix rest of parmesan, bread crumbs and butter in a separate bowl Sprinkle topping on top of casserole Bake for 25 minutes until top is golden Enjoy!
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