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  3. Chicken Noodle Casserole Dish
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Chicken Noodle Casserole Dish

Chicken Noodle Casserole Dish

Ingrédients

  • bread crumbs
    bread crumbs0.5 c
  • butter
    butter2 tbsp
  • carrots
    carrots1 c
  • chicken broth
    chicken broth3 c
  • egg noodles
    egg noodles16 oz
  • flour
    flour0.5 c
  • corn
    corn1 c
  • garlic powder
    garlic powder0.5 tsp
  • seasoning
    seasoning1 tsp
  • milk
    milk2 c
  • parmesan
    parmesan1 c
  • parmesan cheese
    parmesan cheese0.6666667 c
  • peas
    peas1 c
  • salt and pepper
    salt and pepper6 servings
  • chicken
    chicken1 lb
  • mozzarella
    mozzarella0.5 c
  • cream
    cream1 c
  • onion
    onion1
đź›’

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bread crumbsBuy on Amazon ↗butterBuy on Amazon ↗carrotsBuy on Amazon ↗chicken brothBuy on Amazon ↗egg noodlesBuy on Amazon ↗flourBuy on Amazon ↗cornBuy on Amazon ↗garlic powderBuy on Amazon ↗seasoningBuy on Amazon ↗milkBuy on Amazon ↗parmesanBuy on Amazon ↗parmesan cheeseBuy on Amazon ↗peasBuy on Amazon ↗salt and pepperBuy on Amazon ↗chickenBuy on Amazon ↗mozzarellaBuy on Amazon ↗creamBuy on Amazon ↗onionBuy on Amazon ↗

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Instructions

Preheat oven to 350 degrees Sautee onion in 2 tbsp olive oil When onion is soft, add chicken broth Add frozen veggies Bring to a boil then reduce heat and simmer 2 min Slowly whisk in flour Slowly whisk in milk Add sour cream, cheeses and chicken Mix in noodles Pour into a 13x9 casserole dish coated with butter Mix rest of parmesan, bread crumbs and butter in a separate bowl Sprinkle topping on top of casserole Bake for 25 minutes until top is golden Enjoy!

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