Corned Beef and Cabbage
Ingrédients
bay leaves2
butter1 tbsp
cabbage2 lb
carrots8 medium
corned-beef brisket5 pounds
garlic1 Clove
onions8 medium
parsley6 servings
peppers10
potatoes8 medium
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Wipe corned beef with damp paper towels.
Place in large pan, cover with water.
Add garlic, cloves, black peppercorns, and bay leaves.
Bring to boil.
Reduce heat; simmer 5 minutes.
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
Add carrots, potatoes, and onions during last 25 minutes.
Add cabbage wedges during last 15 minutes.
Cook vegetables just till tender.
Slice across the grain.
Arrange slices on platte.
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