Flank Steak With Chimichurri Sauce
Ingrédients
extra virgin olive oil0.5 cup
flank steak1.5 pounds
garlic3 cloves
oregano2 tablespoons
parsley1 bunch
red wine vinegar0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
For the Sauce: Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
Drizzle in olive oil and red wine vinegar and process until combined.
Season sauce to taste with salt and pepper.
Let set for at least 1 hour.Season steak with salt and pepper.
Grill over medium high heat for 5 minutes on each side for medium rare.
Let rest for 5 minutes.
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