Gluten Free Onion Rings
Ingrédients
egg1
vegetable oil0.25 cup
milk1 cup
bette hagan's pizza/french bread flour mix1 cup
salt0.5 teaspoon
baking powder1 teaspoon
onions2 large
all purpose flour0.5 cup
oil4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Add Bette's Mix (or equivalent dry ingredients) and mix until smooth.
Put 1/2 cup all purpose gf flour in a shallow dish.
Coat onion rings in flour.
Dip floured onions in prepared batter.
Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
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