Ingrédients
haas avocados2 large
onion2 tablespoons
jalapeno pepper1 tablespoon
cilantro0.25 cup
salt0.5 teaspoon
pepper0.125 teaspoon
lime juice1 tablespoon
basil1 teaspoon
oregano1 teaspoon
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the avocados in half lengthwise.
Drive chef's knife into large pit and twist to remove.
Scoop the avocado out from the skin into a bowl.
Mash the avocado with a fork, add in onion and cilantro, oregano and basil.
Mix to incorporate.
Season to taste with salt, pepper and lime juice.
Serve immediately or chill.
If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Article
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Article
Authentic Mexican Cooking: Essential Ingredients and Techniques
Real Mexican food is a UNESCO World Heritage treasure. Learn about Nixtamalization, the holy trinity of chiles, and why mole takes 3 days to make.
Read Article