Hot and Sour Soup

Name: Hot and Sour Soup
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Ingrédients

Mushrooms1/3 cup
Wood Ear Mushrooms1/3 cup
Tofu2/3 Cup
Pork1/2 cup
Chicken Stock2-1/2 cups
Salt1/2 tsp
Sugar1/4 tsp
Sesame Seed Oil1 tsp
Pepper1/4 tsp
Hotsauce1/2 tsp
Vinegar1-½ cups
Soy Sauce1 tsp
Cornstarch1 tbs
Water2 tbs
Spring Onions1/4 cup

Instructions

- MAKING THE SOUP In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Add Tofu, mushrooms, black wood ear mushrooms to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

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