Ingrédients
handpicked lump crab meat0.5 lb
egg1 large
mayonnaise1 Tbsp
parsley1 Tbsp
old bay seasoning1 tsp
worcestershire sauce1 tsp
kosher sea salt1 pinch
saltine crackers0.25 c
vegetable oil1 Tbsp
lemon juice1 tsp
lemon wedges2 servings- mayonnaise0.5 c
relish1 Tbsp
shallots1 Tbsp- lemon juice1 Tbsp
dijon mustard2 tsp
capers0.5 tsp
tarragon0.5 tsp
hot sauce0.5 tsp
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Instructions
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