Ingrédients
Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half
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Instructions
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
Stir in a squeeze of lemon juice and season to taste.
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