Ingrédients
Water1 cup
Onion1 chopped
Olive Oil5 tablespoons
Balsamic Vinegar2 tablespoons
Dijon Mustard1 tablespoon
Garlic3 Cloves Crushed
Black Pepper1 tsp
Cayenne Pepper1 tsp
SaltTo taste
Chicken1
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
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