Tex-Mex Polenta Rounds with Chunky Guacamole
Ingrédients
avocados4
chili powder12 servings
co y jack cheese1 lb
bell pepper0.5 cup
polenta1 tube
salsa1 c
salt12 servings
onion0.5
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brownMeanwhile, cut up Avocado, Onion and PepperMix with seasoningsOnce medallions are cooked, add toppings as desired and enjoy!
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