Ingrédients
sweet chilli sauce2 tablespoons
OrangeZest of 1- Orange2 tblsp
Garlic1 clove peeled crushed
Thai Red Curry Paste1 tblsp
Chicken drumsticks8
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Instructions
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ÂĽ tsp salt.
Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart.
Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.
Wrap in foil or pack into a food container.
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