Spanish Sardines Pasta

Start by cooking the pasta as usual.

Just before you drain it, reserve 1/2 c of the pasta water and set aside.

While the fettuccine is cooking, heat olive oil in a pan over low heat.

Add onion and cook for 3 minutes or until it just starts to soften.

Then, add garlic and cook for an additional 1 minute.

Add tomatoes, olives, capers, lemon juice, pepper flakes, and sardines (including the oil) and cook for 4 minutes.

When adding the sardines, lightly break up the fillets with a fork.

Next, add reserved pasta water and freshly ground black pepper to taste and cook for an additional 2 minutes.

Finally, add cooked fettuccine to the pan and toss in the sauce.

Garnish with freshly grated Parmesan cheese and parsley, and serve with a nice crusty bread.

Enjoy!