Ingredients
White bread150g
Almonds200g
Extra Virgin Olive Oil50 ml
Garlic Clove1
Red Wine Vinegar1 ½ tbsp
Instructions
Tip the bread into a bowl and pour over 350ml water.
Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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