Almond Tartlets
Ingredients
almond extract1 teaspoon
almonds1.25 cups
butter0.75 cup
eggs4
heavy cream0.25 cup
pkt pie crust mix10 oz
sugar0.75 cup
Nutrition Facts
Calories423kcal
Protein7g
Carbs32g
Fat31g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Chop 1 cup almonds very fine or crush.
Prepare pie crust mix as per package directions.
Divide pastry in half; divide each half into 5 parts.
On lightly floured board, roll each part into a 5 inch circle.
Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim.
Refrigerate 30 minutes.
Meanwhile, preheat oven to 375 degrees.
On medium speed cream butter with sugar until light and fluffy.
Beat in eggs, one at a time.
Add finely chopped almonds, almond extract and heavy.
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