Ingredients

  • peas
    peas2 cup
  • ginger - remove skin and
    ginger - remove skin and0.25 inch
  • garlic - remove skin
    garlic - remove skin4
  • coriander leaves
    coriander leaves3 sprig
  • carton milk
    carton milk0.25 cup
  • drops of virgin olive oil
    drops of virgin olive oil2 servings
  • pepper and salt
    pepper and salt2 servings

Nutrition Facts

Calories273kcal
Protein10g
Carbs25g
Fat16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Add the first 4 ingredients into a pot.

Pour about 2 cups of water.

Simmer and cook to soften.

Remove from heat and blend to a smooth puree.

Pour back into the pan.

Simmer till heated through.

(Note: add water if you like to dilute) Pour milk/cream; season with pepper and salt.

Drizzle olive oil over before serving.

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