Asparagus Thai Style With Squids

Name: Asparagus Thai Style With Squids
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 bunch asparagus; 0.25 carrot; 2 tablespoons cooking oil; 1.5 tablespoons fish sauce; 3 cloves garlic; 1 teaspoon sugar; 3 tablespoons water; 6 small squids; 6 small squids

Ingredients

asparagus1 bunch
carrot0.25
cooking oil2 tablespoons
fish sauce1.5 tablespoons
garlic3 cloves
sugar1 teaspoon
water3 tablespoons
squids6 small
squids6 small

Nutrition Facts

Calories191kcal

Protein6g

Carbs13g

Fat14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Heat 2 tbsp oil and saut chopped garlic until fragrant.Add in asparagus, stir fry a while then add in carrot and stir well.Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up.

Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough.

But if too salty for your taste, add a little more sugar.

Dish up and serve immediately.

❤️