antipastigluten freedairy freepaleolithicprimalwhole 30pescatarianketogenicantipastistartersnackappetizerantipastohor d'oeuvre
121 kcal
Avocado and Crawfish Appetizers
Ingredients
tomato1
sherry vinegar2 teaspoons
extra virgin olive oil1 teaspoon
salt4 servings
cook and crayfish tails0.5 cup
avocado1
freshly cilantro- optional1 teaspoon
Nutrition Facts
Calories121kcal
Protein6g
Carbs5g
Fat9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Halve the tomato, scoop out and discard the seeds.
Chop what is left and place in bowl with sherry vinegar, olive oil and salt.
Gently whisk.
Just before you are ready to serve, fold the crayfish bits into the tomato mixture.
Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside.
Serve some of the leftover avocado on the side.
It can make a colorful and pretty presentation....
❤️
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