Bacon Scallops
Ingredients
bacon10 slices
sea scallops20 large
whipping cream1 cup
dijon mustard2 tablespoons
maple syrup2 tablespoons
chives4 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350-degrees.
Arrange bacon slices on baking sheet.
Bake until pale golden, about 8 minutes.
Cut each slice crosswise in half.
Cool.
Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
Preheat oven to 400-degrees.
Place scallops on baking sheet and bake until cooked through, about 10 minutes.
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes.
Season to taste with salt and pepper.
Remove toothpicks from scallops.
Spoon sauce evenly onto 4 small plates.
Arrange scallops decoratively atop sauce.
Sprinkle with chives and serve.
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