Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce
Ingredients
ground pork8 ounces
scallions4
garlic3 cloves
ginger root1 tablespoon
serrano pepper1 teaspoon
chicken broth3 tablespoons
soy sauce1 tablespoon
sesame oil1 tablespoon
canola oil2 tablespoons
lime juice1.5 teaspoon
wonton wrappers20- soy sauce0.25 cup
rice vinegar1 teaspoon- sesame oil0.5 teaspoon
honey1 tablespoon- lime juice2 teaspoon
- ginger root1 tablespoon
- serrano pepper0.5
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oven to 375.
Grease two muffins, as these make about 20 dumplings.
In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.
In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
Pour the liquid mixture over the ground pork mixture and mix together with a fork.
Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.
Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.
Repeat until all cups are filled.
Bake about 15 minutes, until you see a nice golden exterior.
While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.
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