327 kcal

Banana Walnut Cinnamon Bread

Name: Banana Walnut Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.25 teaspoon baking powder; 0.5 teaspoon baking soda; 2 bananas; 113 grams canola oil/ butter; 2 eggs; 1.5 cups flour; 0.75 cup granulated sugar; 1 teaspoon ground cinnamon; 0.75 teaspoon salt; 1 teaspoon vanilla extract; 0.25 cup walnuts

Ingredients

baking powder0.25 teaspoon
baking soda0.5 teaspoon
bananas2
canola oil/ butter113 grams
eggs2
flour1.5 cups
granulated sugar0.75 cup
ground cinnamon1 teaspoon
salt0.75 teaspoon
vanilla extract1 teaspoon
walnuts0.25 cup

Nutrition Facts

Calories327kcal

Protein5g

Carbs44g

Fat15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.

keep aside.Combine the mashed bananas, eggs, melted butter, vanilla.

With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)Transfer batter into prepared pan.Bake at 350 degrees 55-60 minutes.

❤️