Ingredients

  • garlic
    garlic4 cloves
  • lightly basil leaves
    lightly basil leaves2 cups
  • extra virgin olive oil
    extra virgin olive oil1 cup
  • salt
    salt0.5 teaspoon
  • chicken breasts
    chicken breasts8

Nutrition Facts

Calories309kcal
Protein48g
Carbs1g
Fat11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Mince garlic in a food processor, then add basil and process until roughly chopped.

Drizzle in olive oil until a thin ketchup consistency is achieved.

Add salt and whirl for 5 seconds to combine.

Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly.

Cover and refrigerate for 4 hours.

Grill over medium high heat until cooked through, about 8 minutes per side.

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