Ingredients
lady fingers biscuits12
custard- i used woolworth's500 milliliters
cream250 milliliters
chocolate100 grams
berries125 grams
strawberries400 grams
cream sherry- i used a cap full1 medium
more chocolate8 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
In the meantime, beat the cream until it forms soft peaks.
Once the chocolate has melted, fold it into the cream with a spatula.
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
Drizzle some sherry over the biscuits.
Pour some custard in each glass followed by some fresh berries.
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
Keep refrigerated for at least 1 hour.
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