Blackcurrant Sauce

Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve.

Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.Serve with ice cream, or desserts.Other berries can be substituted.

Delicious with pancakes or waffles.