Broccoli Oatmeal Breakfast Casserole

Name: Broccoli Oatmeal Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 tsp baking powder; 1.5 cups broccoli florets; 0.5 tsp cayenne pepper; 4 large eggs; 3 tbsp milk; 2 cups oats; 1 tbsp olive oil; 0.75 tsp salt

Ingredients

baking powder2 tsp
broccoli florets1.5 cups
cayenne pepper0.5 tsp
eggs4 large
milk3 tbsp
oats2 cups
olive oil1 tbsp
salt0.75 tsp

Nutrition Facts

Calories271kcal

Protein13g

Carbs32g

Fat11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat the oven at 350 degree Fahrenheit.

Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.Bake it for 25-30 minutes or until the fork comes out clean.Cut into desired size and serve hot.

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