Ingredients
chicken breasts4
cream cheese16 oz
green onions0.5 cup
louisiana hot sauce12 oz
paul prudhommes poultry seasoning7 servings
ranch dressing16 oz
sharp cheddar cheese8 oz
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray.
(The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees.
Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
Pour this mixture over your chicken and hot sauce mixture in the dish.
Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly.
Let stand until slightly cooled, and then serve with tortilla chips of our choice!
Love This Recipe?
Save it to your favorites and never lose it!
