Cajun Potato Wedges

Name: Cajun Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp seasoning; 3 tbsp olive oil; 1 tsp onion powder; 2 tsp paprika; 0.5 tsp pepper; 2 large russet potatoes; 0.75 tsp salt

Ingredients

cayenne pepper1 tsp
garlic powder1 tsp
seasoning1 tsp
olive oil3 tbsp
onion powder1 tsp
paprika2 tsp
pepper0.5 tsp
russet potatoes2 large
salt0.75 tsp

Nutrition Facts

Calories250kcal

Protein4g

Carbs36g

Fat11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 425 degrees Fahrenheit.

Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.

Place potatoes on cookie sheet.

Toss with olive oil.

Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes.

Flip over and cook for another 5 minutes.

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