side dish gluten free dairy free lacto ovo vegetarian vegan side dish

Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron

Name: Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 cups cannellini beans; 1 tablespoon extra virgin olive oil; 1 cup fennel; 1 leaf flat parsley; 0.5 cup onion; 0.25 teaspoon saffron threads; 6 servings salt and pepper; 6 servings vegetable broth; 2 tablespoons water

Ingredients

cannellini beans3 cups
extra virgin olive oil1 tablespoon
fennel1 cup
flat parsley1 leaf
onion0.5 cup
saffron threads0.25 teaspoon
salt and pepper6 servings
vegetable broth6 servings
water2 tablespoons

Instructions

Combine saffron and boiling water in small heat-proof bowl or measuring cup; set aside for 5 minutes.Heat oil in large nonstick skillet; add fennel and onion.

Cook, stirring occasionally, until tender, about 5 minutes.Add beans and saffron mixture to skillet and stir to blend.

Season to taste with salt and pepper.

If mixture seems dry, add bean cooking liquid or vegetable broth to achieve desired consistency.

Sprinkle with parsley or fennel fronds and serve immediately.

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