Chavrie Caramelized Red Onion Tarts

Name: Chavrie Caramelized Red Onion Tarts
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 5.3 oz goat cheese; 1 Tbs grape jelly; 2 medium onions; 2 Tbs red wine vinegar; 1 Tbs sugar; 2 Tbs butter; 2 Tbs vegetable oil

Ingredients

goat cheese5.3 oz
grape jelly1 Tbs
onions2 medium
red wine vinegar2 Tbs
sugar1 Tbs
butter2 Tbs
vegetable oil2 Tbs

Nutrition Facts

Calories86kcal

Protein3g

Carbs4g

Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Heat oil and butter over medium heat in heavy gauge skillet.Add minced onions and cook until translucent about 10 minutes.Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.Remove from heat and let cool to room temperature.Place tart shells on baking tray, spoon 1 Tbs.

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