Cheese Borek

In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.

Mix in Gouda and Emmentaler.

One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.

Cut lengthwise into 4 strips.

Place a rounded teaspoon of the egg mixture at one end of each strip.

Fold corner of strip over the filling, forming a triangular fold.

Continue folding the length of the strip in triangular folds to form a small stuffed triangle.

Repeat with remaining phyllo dough.

Preheat oven to 350 degrees F (175 degrees C).

Lightly butter a large baking sheet.

Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.

Bake in the preheated oven 30 minutes, or until lightly browned.

Serve warm.