Chicken with White Wine Tarragon Cream Sauce

Name: Chicken with White Wine Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 tbsp butter; 1 pkg mushrooms; 1 large onion; 4 servings garlic; 6 chicken breasts; 3 tbsp white wine; 1 Dash worcestershire sauce; 3 c cream; 1 Dash tarragon

Ingredients

butter2 tbsp
mushrooms1 pkg
onion1 large
garlic4 servings
chicken breasts6
white wine3 tbsp
worcestershire sauce1 Dash
cream3 c
tarragon1 Dash

Nutrition Facts

Calories628kcal

Protein43g

Carbs15g

Fat44g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.

Remove chicken and place on a platter.

Add white wine and cook until alcohol has burned off, about 2 minutes.

Add Worchestershire sauce and sour cream and stir until combined.

Pour sauce over chicken, sprinkle with tarragon and serve.

Excellent with biscuits, pasta or rice.

❤️