Ingredients

  • water
    water2 cups
  • maple syrup
    maple syrup0.5 cup
  • corn flour
    corn flour4 tablespoons
  • cocoa powder
    cocoa powder3 tablespoons
  • vanilla
    vanilla1 teaspoon
  • roasted hazelnuts
    roasted hazelnuts3 servings

Nutrition Facts

Calories383kcal
Protein6g
Carbs51g
Fat19g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan.

Whisk smooth with a spoon or hand whisker.

Cook over medium heat and stir constantly until pudding is very thick.

Pour into dessert dishes and top with chopped hazelnuts.

Cool and serve.

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