Chunky Tomato Gazpacho

Name: Chunky Tomato Gazpacho
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 servings avocado; 1 cup bread crumbs; 4 stalks celery; 1 cucumber; 2 cloves garlic; 1 bell pepper; 1 tablespoon olive oil; 6 servings olives; 0.5 onion; 6 servings salt and pepper; 30 ml sherry wine vinegar; 240 ml tomato sauce; 8 tomatoes

Ingredients

avocado6 servings
bread crumbs1 cup
celery4 stalks
cucumber1
garlic2 cloves
bell pepper1
olive oil1 tablespoon
olives6 servings
onion0.5
salt and pepper6 servings
sherry wine vinegar30 ml
tomato sauce240 ml
tomatoes8

Nutrition Facts

Calories340kcal

Protein7g

Carbs35g

Fat22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Put the tomatoes, green pepper and onion in a blender and puree.

(BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

❤️