Clams With Spanish Sausage
Ingredients
bay leaf1
fingerling potatoes1 pound
garlic2 cloves
manila clams2 pounds
olive oil1 tablespoon
parsley1 tablespoon
chorizo0.5 pound
white wine2 cups
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Scrub clams and remove any that are not closed or that have a bad smell.Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.Add fingerling potatoes split lengthwise.
Stir in fat from chorizo and cook on medium heat until slightly borwned.
Add a small amount of wine to avoid burning and to release drippings from bottom of pot.Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.Add clams, raise heat to a low boil, and cover for another 10 minutes.
Cook until all the clams open up.Sprinkle with chopped parsley and serve.
Love This Recipe?
Save it to your favorites and never lose it!
