Cranberry and Orange Juice Spareribs

Name: Cranberry and Orange Juice Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 tsp pepper; 0.5 cup cranberry juice; 1 tsp curry powder; 1 tsp garlic powder; 1 tsp ground cumin; 0.25 cup ketchup; 0.5 cup orange juice; 1 tsp salt; 0.25 cup soy sauce; 4 lbs spare ribs; 0.25 cup vinegar; 0.25 cup water

Ingredients

pepper1 tsp
cranberry juice0.5 cup
curry powder1 tsp
garlic powder1 tsp
ground cumin1 tsp
ketchup0.25 cup
orange juice0.5 cup
salt1 tsp
soy sauce0.25 cup
spare ribs4 lbs
vinegar0.25 cup
water0.25 cup

Nutrition Facts

Calories942kcal

Protein51g

Carbs13g

Fat75g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Combine all of the ingredients for the marinade in a bowl and stir.Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.Place the ribs in a roasting pan with the marinade.Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender.

Allow the marinade to evaporate in the cooking process.Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

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