Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
Ingredients
baby spinach3 cups
bread4 slices
cucumber1
chives1 tablespoon
goat cheese1 cup
greek yogurt1 tablespoon
lemon zest1 teaspoon
olive oil4 servings
bell pepper4 servings
radishes3
red wine vinegar1 tablespoon
salt4 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl.
Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches.
(If you use the Sandwich Thins.
You might want to make more of the salad and spread if your sandwiches are larger.).
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