
Ingredients
bacon12 ounces
duck breast24 servings
jalapeno peppers16 ounces
decorative toothpicks24
decorative toothpicks24
Nutrition Facts
Calories66kcal
Protein2g
Carbs1g
Fat6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In the center of each piece of bacon place a jalapeno slice and a piece of duck.Wrap the bacon tightly around the duck and pepper and secure with a toothpick.Can be chilled over night until ready to cook.Preheat oven to 400 degrees.
Place rumaki on tray and position on center rack of preheated oven.
Bake for 30 minutes, shaking occasionally.
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