Easy To Make Spring Rolls
Ingredients
you can use regular basil0.5 cup
boston lettuce1 small head
chili pepper1 small
fish sauce0.25 cup
coriander leaves0.5 cup
garlic1 clove
lime juice2 tablespoons
mint leaves0.5 cup
bell pepper4 servings
rice vinegar0.25 cup
shrimp8 large
spring roll wrappers8 8-inch
sugar1 tablespoon
water0.25 cup
nuoc cham4 servings- nuoc cham4 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Have all the ingredients ready for assembly.
In a large bowl filled with water, dip a wrapper in the water.
The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.
Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce.
Leave about 1 to 2 inches uncovered on each side.
Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce.
Repeat with remaining wrappers and ingredients.
Cut and serve at room temperature with dipping sauce.The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long.
I usually give it a couple of swishes in the water and then remove.
It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable.
A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy.
Enjoy!
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