Falafels With Tahini Sauce
Ingredients
garbazo beans1 cup
onion1 medium
garlic3 cloves
cilantro2 tablespoons
parsley2 tablespoons
cumin1 teaspoon
sea salt1 teaspoon
pepper flakes1 teaspoon
baking powder1 teaspoon
flour5 tablespoons
tahini sauce4 servings
tahini paste0.5 cup
water0.5 cup
jucie of lemons2- garlic3 cloves
- sea salt0.125 teaspoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Soak the garbanzo beans overnight -drain.
In a food processor add all the other ingredients except the flour and process until crumbly.
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
For the Tahini Sauce Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
If it becomes too thick add more water or if you really like the tang add more lemon juice.
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