Fesenjan Chicken Stew

Name: Fesenjan Chicken Stew
Prep time: 10 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.25 cup butter; 1 pound chicken breast; 1.5 cups chicken stock; 0.5 teaspoon cinnamon; 1 teaspoon lemon juice; 1 tablespoon molasses; 2 onions; 0.6666667 cup pomegranate juice; 0.25 teaspoon salt and pepper; 0.5 cup tomato sauce; 2 cups walnuts

Ingredients

butter0.25 cup
chicken breast1 pound
chicken stock1.5 cups
cinnamon0.5 teaspoon
lemon juice1 teaspoon
molasses1 tablespoon
onions2
pomegranate juice0.6666667 cup
salt and pepper0.25 teaspoon
tomato sauce0.5 cup
walnuts2 cups

Nutrition Facts

Calories713kcal

Protein36g

Carbs27g

Fat54g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.

Sautee the onions until golden and soft.Stir in the cinn.

and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred.

and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.

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