Filet Stroganoff
Ingredients
beef1.5 pounds
pickles0.25 cup
mushrooms0.5 pound
onion1 medium
oil0.25 cup- oil0.25 cup
- oil0.25 cup
pch paprika1
wine0.5 cup
stock0.5 cup
cream0.5 cup
bell pepper4 servings
salt4 servings
Nutrition Facts
Calories639kcal
Protein36g
Carbs17g
Fat46g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat the oil in a pan and dust the beef with flour, shaking off any excess.
When the oil is hot, add the meat and onion.
Brown the meat, then add pickle, mushrooms, and paprika.
Add the red wine, then the stock.
Bring to a boil and reduce heat to simmer for 10 minutes.
Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.
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