Garlicky Roasted Kale
Ingredients
apple cider vinegar4 tablespoons
cayenne powder2 servings
garlic powder2 servings
kale leaves10
kosher salt2 servings
olive oil2 tablespoons
Nutrition Facts
Calories166kcal
Protein2g
Carbs6g
Fat15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
Sprinkle with garlic powder, cayenne and a pinch of kosher salt.Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven.
Toss halfway through so both sides get crispy.
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