Gluten Free Pumpkin Spiced Breakfast Bread

Name: Gluten Free Pumpkin Spiced Breakfast Bread
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 6 eggs; 2 tsp vanilla; 2 tbsp butter; 2 tbsp full fat coconut milk; 0.25 cup coconut flour; 0.125 tsp nutmeg; 0.125 tsp cardamom; 0.5 tsp pumpkin spice blend; 1 tsp cinnamon; 1 pinch seas salt; 0.5 tsp baking soda; 4 drops stevia; 1 small handful pumpkin seeds; 0.5 cup figs

Ingredients

eggs6
vanilla2 tsp
butter2 tbsp
full fat coconut milk2 tbsp
coconut flour0.25 cup
nutmeg0.125 tsp
cardamom0.125 tsp
pumpkin spice blend0.5 tsp
cinnamon1 tsp
seas salt1 pinch
baking soda0.5 tsp
stevia4 drops
pumpkin seeds1 small handful
figs0.5 cup

Nutrition Facts

Calories249kcal

Protein10g

Carbs19g

Fat15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat the oven to 350 degrees F.

Whisk all the liquid ingredients together, including stevia drops to taste (I use four).

Then add in the dry ingredients and mix until combined, removing all clumps.

If you like, add in the chopped figs and combine.

Grease a 9X9 baking dish and pour the batter in, spreading evenly.

Top with the pumpkin seeds.

Bake for around 15-20 minutes, or until the toothpick test comes out clean from the center of the bread.

I topped with my homemade almond butter, but you can use any topping you like! (Want some of my homemade almond butter made with raw and soaked nuts and seeds? Contact me via my website (www.thedelectablelife.com!).

❤️