Huevos Rancheros

Name: Huevos Rancheros
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 50 servings
Cuisine: Mexican
Ingredients: 1 avocado; 1 pint corn oil; 2 corn tortillas; 0.5 cup cream optional; 4 eggs; 1 onion; 3 peppers; 4 tomatos

Ingredients

avocado1
corn oil1 pint
corn tortillas2
cream optional0.5 cup
eggs4
onion1
peppers3
tomatos4

Nutrition Facts

Calories101kcal

Protein0g

Carbs2g

Fat11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs.

Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.

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