Ingredients
baking powder1.5 teaspoons
baking soda0.25 teaspoon
butter180 grams
chocolate paste1 teaspoon
valrhona cocoa powder1.5 tablespoons
eggs4
flour1 cup
yogurt120 grams
salt1 teaspoon
sugar3 cups
vanilla extract2 teaspoons
whipping cream100 milliliters
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract - mix well.Add one egg at a time.
Mix well in between additions.Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well.Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula.Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern.Bake at preheated oven at 180C for about 30 mins.
Love This Recipe?
Save it to your favorites and never lose it!
