Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Name: Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp mustard seeds; 1 tbsp chili powder; 0.5 cup coconut milk; 0.5 tbsp coriander powder; 1 tsp cumin powder; 2 sprigs curry leaves; 1 tsp fennel powder; 0.5 tbsp fenugreek/halba seeds; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 large tenggiri/mackerel fish head - clean and chop into pieces; 3 tablespoons oil; 1 tbsp onion paste; 1 tsp pepper powder; 1 teaspoon salt; 1 tsp turmeric/kunyit powder; 10 belimbing buluh; 10 belimbing buluh

Ingredients

mustard seeds1 tsp
chili powder1 tbsp
coconut milk0.5 cup
coriander powder0.5 tbsp
cumin powder1 tsp
curry leaves2 sprigs
fennel powder1 tsp
fenugreek/halba seeds0.5 tbsp
garlic paste1 tablespoon
ginger paste1 tablespoon
tenggiri/mackerel fish head - clean and chop into pieces1 large
oil3 tablespoons
onion paste1 tbsp
pepper powder1 tsp
salt1 teaspoon
turmeric/kunyit powder1 tsp
belimbing buluh10
belimbing buluh10

Nutrition Facts

Calories358kcal

Protein25g

Carbs6g

Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Rub fish with turmeric powder and keep aside.Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.Add curry paste and fry till oil splitsPour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.

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