Kung Po Chicken
Ingredients
whl chicken breasts2
whl chili pepper8
corn oil6 tablespoons
cornstarch1 teaspoon
egg white1
roasted peanuts0.5 cup
salt4 servings
scallions2
sesame oil1 teaspoon
soy sauce2 tablespoons
water4 servings
distilled vinegar1 teaspoon
Nutrition Facts
Calories478kcal
Protein33g
Carbs13g
Fat34g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut chicken into 1/2 inch cubes.
You will have about 1-1/2 cups.
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well.
Set aside for 30 minutes.
Wipe the chicli peppers clean with a wet towel.
Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup.
Set aside near cooking area.
Place a strainer over a pot near the cooking area.
Heat a wok over moderate heat until it is very hot.
Add the peanut oil and heat to about 300.
Mix the chicken again and add to the hot oil.
Raise the heat to.
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