Loaded Nachos

Name: Loaded Nachos
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 0.75 cup milk; 1 tbsp flour; 0.5 cup gouda cheese; 0.5 cup green onions; 0.5 lb ground turkey; 0.25 tsp ground turmeric; 1 tsp kosher salt; 0.25 tsp paprika; 0.5 cup pickled jalapeños; 0.5 cup cheddar cheese; 2 tbsp taco seasoning; 1 cup tomatoes; 1 tbsp butter; 1 tsp vegetable oil; 0.25 cup water

Ingredients

corn tortillas8
milk0.75 cup
flour1 tbsp
gouda cheese0.5 cup
green onions0.5 cup
ground turkey0.5 lb
ground turmeric0.25 tsp
kosher salt1 tsp
paprika0.25 tsp
pickled jalapeños0.5 cup
cheddar cheese0.5 cup
taco seasoning2 tbsp
tomatoes1 cup
butter1 tbsp
vegetable oil1 tsp
water0.25 cup

Nutrition Facts

Calories555kcal

Protein39g

Carbs43g

Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 350.

Stack tortillas and cut into fourths.Place on a baking sheet in a single layer.

Lightly spray with cooking spray.Sprinkle with saltBake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.

Add ground turkey and cook until browned.Sprinkle taco seasoning over meat and add water.

Stir and let simmer until water is absorbed.In a medium saucepan melt butter over medium heat.Stir in flour to melted butter; cook for 1 minute.Slowly whisk in milk so there are no lumps.Add cheeses, turmeric, and paprika.Cook on medium-low heat until cheese is melted and sauce has thickened.Arrange chips on a plate.

Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.

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