Mashed Potatoes with Garlic, Sage & Goat Cheese

Name: Mashed Potatoes with Garlic, Sage & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 medium size ea. baking potatoes; 1 tsp garlic; 5.3 oz chavrie goat cheese pyramid; 4 tbsp olive oil; 1 tsp sage

Ingredients

ea. baking potatoes3 medium size
garlic1 tsp
chavrie goat cheese pyramid5.3 oz
olive oil4 tbsp
sage1 tsp

Nutrition Facts

Calories175kcal

Protein5g

Carbs15g

Fat11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.

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