
Ingredients
cherry tomatoes6
eggs2
milk1 tablespoon
onions2 small
parmesan cheese1 tablespoon
bell pepper6 servings
prosciutto6 slices
Instructions
Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.
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