Ingredients

  • cherry tomatoes
    cherry tomatoes6
  • eggs
    eggs2
  • milk
    milk1 tablespoon
  • onions
    onions2 small
  • parmesan cheese
    parmesan cheese1 tablespoon
  • bell pepper
    bell pepper6 servings
  • prosciutto
    prosciutto6 slices

Instructions

Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.

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