Minted Pea & Spinach Soup
Ingredients
chicken stock1 cube
cream0.25 cup
mint2 teaspoons
milk0.25 cup
peas1 lb
potatoes2 medium
salt & pepper6 servings
spinach0.5 pound
sugar2 tablespoons
water1 cup
yoghurt2 tablespoons
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place pototoes in a medium sized pot with a little bit of water and some salt & pepper.
Place lid on and cook for 20 minutes until almost soft.Add peas and cook for a further 5 minutes until potatoes are soft and cooked through.Add spinach and cook a further 3 -5 minutes, until wilted.Take off the heat and let cool for a few minutes, then blend to a puree with an immersion blender.Place pot back on the stovetop, adding cream, milk, water and chicken stock.
Re-heat for a few minutes until piping-hot.
Add yoghurt, mint, sugar, salt and pepper to taste and stir through.Serve immediately, scattered with some crispy croutons or bacon bits (or if you're like me and you just have some cheesegrillers on hand, fry them up in thin slices with a bit of sweet chilli sauce and use as topper).
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